Grilled Chicken Wrap with Chipotle Mayo

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Quick, Tasty & Crowd-Pleasing

These Grilled Chicken Wraps are the perfect solution for busy weeknights—tender, smoky chicken tucked into soft tortillas with crisp lettuce, juicy tomatoes, melted cheese, and a bold chipotle mayo. On the table in under 30 minutes, they’re as easy as they are delicious.

Serve with sides like Grilled Mexican Street Corn Salad or a refreshing Chopped Greek Salad for a meal that’s both satisfying and full of flavor.

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🛒 Ingredients

Chipotle Mayo

Ingredient	Amount
Mayonnaise	1 cup
Chipotle peppers in adobo (finely chopped)	2 tablespoons
Fresh lime juice	1 tablespoon
Salt & black pepper	To taste

Grilled Chicken

Ingredient	Amount
Boneless chicken breasts or tenders	1 pound
Olive oil	2 teaspoons
Garlic powder	2 teaspoons
Onion powder	1 teaspoon
Smoked paprika	2 teaspoons
Dried oregano	1 teaspoon
Lime juice	2 tablespoons
Fresh garlic (minced)	3 cloves

Wrap Ingredients

Ingredient	Amount
Large flour tortillas (10-inch)	4
Shredded lettuce	2 cups
Diced tomatoes	1 cup
Diced red onion	½ cup
Shredded cheddar & pepper jack	2 cups

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👨‍🍳 Directions

1. Make the Chipotle Mayo
Stir together mayo, chopped chipotle peppers, lime juice, salt, and pepper in a small bowl. Refrigerate until ready to use.

2. Season the Chicken
If using thick breasts, slice into thin cutlets (about ½-inch thick). In a bowl, mix chicken with olive oil, garlic and onion powders, paprika, oregano, lime juice, and minced garlic. Let it marinate for a few hours if you have time.

3. Cook the Chicken
Preheat your grill or skillet over medium-high heat. Add a little olive oil if cooking in a skillet. Grill chicken for 3–4 minutes per side, or until the internal temperature hits 165°F (74°C). Let rest for 10 minutes before chopping into bite-sized pieces.

4. Assemble the Wraps
Place a tortilla on a flat surface. Layer with lettuce, tomatoes, red onion, cheese, and grilled chicken. Drizzle with chipotle mayo, then fold in the sides and roll it up tightly.

5. Serve
Cut wraps in half if you like, and enjoy warm alongside your favorite side dishes.

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🔁 Tips & Shortcuts

• In a rush? Sub in cooked rotisserie or leftover grilled chicken.
• Warm tortillas make wrapping easier—microwave them for 10–15 seconds before assembling.
• Store any leftovers wrapped tightly in the fridge for up to 2 days.