Ground Beef Mongolian Noodles

Nothing quite compares to a steaming bowl of Mongolian Ground Beef Noodles! This dish is comforting, full of flavor, and perfectly balanced with sweet and savory notes that make every bite irresistible.

Ingredients

• 1 lb ground beef
• 1 Tbsp ginger paste
• 5 tsp minced garlic
• ½ cup beef broth
• ½ cup soy sauce
• ¼ cup brown sugar
• ⅓ cup hoisin sauce
• Pepper and red pepper flakes, to taste
• 1 box linguini noodles

Instructions

1. Cook the Noodles
   Prepare the linguini according to the package directions. Drain and set aside.
2. Brown the Beef
   In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink.
3. Add Aromatics
   Stir in the ginger paste and minced garlic, cooking for about 1 minute until fragrant.
4. Make the Sauce
   Pour in the beef broth, soy sauce, hoisin sauce, and brown sugar. Season with pepper and red pepper flakes. Reduce the heat to low and let the mixture simmer for 10–15 minutes, allowing the sauce to thicken slightly.
5. Combine Everything
   Add the cooked noodles to the skillet, tossing well to coat the pasta evenly with the beef and sauce.
6. Serve and Enjoy
   Dish up the noodles and top with sliced green onions or sesame seeds if desired. Serve warm and dig in!