GROUND BEEF TOSTADAS

This spicy ground beef tostada recipe is a flavorful, layered Mexican delight, bringing together crispy corn tortillas, seasoned beef, and fresh toppings. Topped with a tangy lime crema, each tostada delivers a satisfying crunch and a burst of flavors. Here’s a detailed guide to creating these delicious tostadas with helpful tips to elevate your cooking.

Ingredients

For the Spicy Ground Beef:

• 1 pound ground beef (lean)
• Olive oil (for cooking)
• 1/2 white onion, diced
• 2 tablespoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/2 cup water
• Red pepper flakes (optional, for extra heat)

For the Tostadas:

• Olive oil (for brushing)
• 8-10 corn tortillas
• Salt (for seasoning)

For the Crema:

• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1 tablespoon lime juice

For the Toppings:

• 16 ounces refried beans
• 1 cup lettuce, shredded
• 1 tomato, diced
• 1/4 red onion, diced
• 1 avocado, peeled, pitted, and sliced
• 1 cup queso fresco cheese, shredded

Making the Crema

Starting with the lime crema is ideal as it requires time to develop its full flavor and texture. This refreshing crema brings balance to the spicy beef and provides a creamy drizzle to finish each tostada.

1. Combine Ingredients: In a mixing bowl, whisk together 1/2 cup sour cream, 1/2 cup heavy cream, 1/2 teaspoon salt, and 1 tablespoon lime juice.
2. Chill and Store: Once well-mixed, cover the bowl and place it in the refrigerator to chill for at least an hour, though several hours or even overnight will yield the best results.

Preparing the Tostadas

These oven-baked tostadas provide the perfect crispy base for your toppings. Baking them instead of frying reduces oil content while still achieving a delightful crunch.

1. Preheat Oven to 400°F: Arrange the corn tortillas on a large baking sheet, spreading them out to ensure even baking.
2. Add Oil and Salt: Drizzle each tortilla with a small amount of olive oil and sprinkle a pinch of salt. Use your hands to rub the oil and salt over both sides of the tortillas for even coating.
3. Bake and Flip: Place the baking sheet in the oven and bake the tortillas for 4 minutes. Flip each tortilla and bake for another 4 minutes. Repeat this process until they reach a golden-brown color and a crisp texture, about 12 minutes total.
4. Cool: Allow the tostadas to cool completely on a wire rack. They’ll crisp up further as they cool, ready to hold all the toppings without becoming soggy.

Cooking the Spicy Ground Beef

The spicy ground beef is the heart of these tostadas, bringing a seasoned, savory flavor that pairs perfectly with the crispy tortillas and fresh toppings.

1. Heat the Skillet: Place a nonstick skillet over medium-high heat and add a drizzle of olive oil.
2. Cook the Onion and Beef: Once the oil is hot, add the diced white onion and cook for about 1 minute. Then add the ground beef, using a spatula to break it into small, even pieces as it cooks. Continue cooking until the beef is browned.
3. Drain Excess Fat: If your ground beef is not lean, drain any excess fat from the skillet. For leaner beef, this step may not be necessary.
4. Add Seasonings and Water: Return the skillet to medium heat and add 1/2 cup water, chili powder, salt, cumin, garlic powder, and red pepper flakes (if desired). Stir well to incorporate all the seasonings.
5. Simmer: Bring the mixture to a simmer, then lower the heat and cover. Allow it to cook for 15 minutes, stirring occasionally to prevent sticking and ensure the beef absorbs the flavors.

Assembling the Tostadas

Now that your beef, crema, and tostadas are ready, it’s time to assemble these layers of deliciousness. For a fun presentation, arrange all the toppings in small bowls, allowing everyone to customize their tostadas.

1. Prepare the Refried Beans: While the beef finishes cooking, warm up the refried beans in a small saucepan over low heat or in the microwave.
2. Layer the Tostadas: Start with a generous spoonful of refried beans, spreading them evenly over each crispy tortilla. Next, add a spoonful of the spicy ground beef, spreading it evenly.
3. Add Toppings: Top each tostada with a layer of shredded lettuce, followed by diced tomato, red onion, and avocado slices.
4. Finish with Cheese and Crema: Sprinkle queso fresco over each tostada, then drizzle with the lime crema. Serve immediately and enjoy the delicious crunch and vibrant flavors.

Serving Suggestions

Pair these tostadas with a side of Mexican rice or a refreshing cucumber salad. For a fun twist, serve with a selection of hot sauces so guests can add extra spice if desired. Tostadas are highly versatile and can be customized with any toppings you prefer.

Tips for Perfect Tostadas

• Baking Tortillas for a Crispy Texture: For the crispiest tostadas, make sure to flip them halfway through baking. This ensures even browning and prevents burning.
• Adjusting the Spice Level: The chili powder and optional red pepper flakes add heat, so adjust according to your taste. For a milder version, reduce the chili powder or omit the red pepper flakes.
• Crema Consistency: If the crema is too thick, add a teaspoon of water at a time until it reaches a drizzling consistency. The crema should be smooth and easy to pour.
• Adding Freshness: A sprinkle of fresh cilantro or a squeeze of lime over the finished tostadas adds a pop of freshness and acidity that balances the rich flavors.

FAQs

Can I make the beef ahead of time?
Yes, the ground beef mixture can be prepared a day in advance. Store it in an airtight container in the refrigerator and reheat on the stove or microwave before assembling the tostadas.

How do I store leftover tostadas?
For best results, store each component separately. Keep the crispy tostadas in an airtight container at room temperature and refrigerate the toppings. Assemble fresh tostadas only when ready to eat.

Can I use store-bought tostadas instead?
Absolutely. If you prefer a quicker option, use store-bought tostada shells. However, baking your own gives you more control over flavor and texture.

What’s a good substitute for queso fresco?
Feta cheese or mild goat cheese can be used as alternatives. Both provide a similar crumbly texture and tangy flavor.

How can I make these vegetarian?
Replace the ground beef with seasoned black beans, mushrooms, or crumbled tofu. Use the same seasoning to keep the flavors consistent.

These homemade spicy ground beef tostadas are perfect for any occasion, from casual weeknight dinners to festive gatherings. With their balance of textures, flavors, and customizable toppings, they’re sure to become a family favorite. Enjoy the crunch and zest of each bite!