When it comes to hearty, flavorful, and satisfying meals, few dishes compare to a well-made Ham and Potato Casserole. Perfectly layered, cheesy, and baked to golden perfection, this dish brings comfort straight from the oven. Whether you’re planning a cozy family dinner or preparing a crowd-pleasing dish for a potluck, this recipe is guaranteed to impress.
Our version of the Ham and Potato Casserole is loaded with rich textures and creamy flavors. It combines savory ham, earthy potatoes, and a luscious mushroom soup-based sauce, all topped with golden melted cheddar cheese. With both oven and slow cooker options, it’s a versatile and easy-to-make dish for any occasion.
| Ingredient | Quantity |
|---|---|
| Ham | 1 cup (cubed) |
| Potatoes | 10 (medium-sized) |
| Mushroom Soup | 1 cup (condensed) |
| Onion | 1 (chopped) |
| Grated Cheddar Cheese | 1 cup (divided) |
| Milk | 0.5 cup |
| Salt | 0.5 tsp |
| Pepper | 0.5 tsp |
To start, wash, peel, and cube the potatoes into bite-sized pieces. Do the same with your onion and ham, ensuring even cuts to maintain uniform texture during baking. The key here is consistency—even-sized cubes cook evenly and provide the perfect forkful in every bite.
Pro Tip: If you prefer extra creaminess, parboil the potatoes for 5–7 minutes before baking.
In a large mixing bowl, combine half of the grated cheddar, salt, and pepper. This forms the seasoning base that gives the casserole its rich, savory flavor.
Separately, in a small bowl, whisk together the mushroom soup and milk. This creamy mixture will act as your binder and flavor-enhancer, infusing the entire dish with depth and silkiness.
In a greased heat-resistant baking dish (preferably glass or ceramic), start layering the ingredients:
The layering process is essential to ensure that each component is infused with flavor during baking.
Preheat your oven to 180°C (356°F).
Place the casserole in the middle rack and bake for 2 hours uncovered, allowing the top to develop a delicious golden crust while the inside stays creamy and rich.
Slow Cooker Option: Prefer a more hands-off approach? Layer the ingredients the same way in your slow cooker and cook on LOW for 8 hours or HIGH for 4 hours.
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