These Low-Carb Bacon Cheddar Mini Cheese Balls are a delicious and easy-to-make appetizer or snack, perfect for those seeking a flavorful, low-carb option. Packed with creamy cheese, savory bacon, and fresh green onions, these bite-sized treats are sure to be a hit!

Ingredients:

Instructions:

1. Mix Ingredients: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, crumbled cooked bacon, finely chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well combined and evenly distributed.
2. Form Balls: Use your hands to shape the mixture into small, bite-sized balls, approximately 1 inch in diameter.
3. Coat (Optional): If desired, roll the formed cheese balls in almond flour for an added texture and a slightly different finish. This step is completely optional.
4. Chill: Place the shaped cheese balls on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up. This makes them easier to handle and improves their texture.
5. Serve: Once chilled, these delicious low-carb bacon cheddar mini cheese balls are ready to enjoy as a quick snack or a crowd-pleasing appetizer!