Hashbrown Chicken Casserole!!!!

Cheesy Hashbrown Chicken Bake

This cheesy hashbrown chicken bake is everything you want in a cozy, satisfying dish—creamy, crunchy, and loaded with flavor. With tender shredded chicken, golden hashbrowns, and a cheesy, savory sauce, it’s the ultimate weeknight comfort food or potluck favorite.

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🧀 Ingredients

Casserole Base:

Ingredient	Quantity
Cooked shredded chicken	3 cups
Thawed frozen shredded hashbrowns	30 oz
Cream of chicken soup	1 can (10.5 oz)
Sour cream	1 cup
Shredded cheddar cheese	1 cup + extra
Diced onion (optional)	½ cup
Garlic powder	1 teaspoon
Paprika	1 teaspoon
Salt & pepper	To taste

Topping:

Ingredient	Quantity
Melted butter	2 tablespoons
Crushed cornflakes or breadcrumbs	½ cup

Optional Add-Ins:

• Cooked crumbled bacon
• Chopped broccoli or baby spinach
• Grated Parmesan

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🔧 Instructions

1. Preheat Oven:
   Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Mix It Up:
   In a large bowl, combine chicken, hashbrowns, cream of chicken soup, sour cream, cheese, onion (if using), garlic powder, paprika, salt, and pepper. Fold in any optional add-ins.
3. Assemble:
   Spread the mixture into the prepared dish. Sprinkle extra shredded cheese on top.
4. Add Crunch:
   Stir melted butter into the crushed cornflakes or breadcrumbs. Scatter over the top of the casserole.
5. Bake to Perfection:
   Bake uncovered for 35–40 minutes, until bubbly and golden. For a crispier topping, broil for 2–3 minutes at the end—watch closely!
6. Let It Rest:
   Allow to cool for 5–10 minutes before slicing. Garnish with chopped parsley or scallions for a fresh finish.

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🍽️ Serving Ideas

• Pair with a crisp green salad or roasted vegetables
• Serve with biscuits or crusty bread
• Add a drizzle of hot sauce or dollop of sour cream for extra kick