Hawaiian Pineapple Cake.

🌺 Hawaiian Pineapple Coconut Cake

The first time I tasted this cake was on a trip to Hawaii, and the memory has lingered with me ever since. The blend of juicy pineapple and the creamy coconut-pecan topping was absolutely unforgettable. When I returned home, I set out to recreate that island magic—and every time I bake it now, I’m transported back to those warm Hawaiian days, with the scent of the ocean drifting through the air.

This cake quickly became a family favorite. The aroma alone—sweet pineapple paired with comforting vanilla—fills the kitchen with joy. It’s the one dessert that disappears almost instantly at every celebration.

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🧾 Ingredients

Ingredient	Quantity	Notes
All-purpose flour	2 cups
Granulated sugar	2 cups
Baking soda	2 tsp
Eggs	2 large
Crushed pineapple	20 oz (undrained)	Brings moisture and tropical sweetness
Canola oil	1/4 cup	Keeps the cake soft
Salt	1/4 tsp	Balances flavors
Vanilla extract	1 tsp	Adds warmth and aroma

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Topping

Ingredient	Quantity	Notes
Evaporated milk	1 cup	For creaminess
Sugar	1 1/2 cups	Adds sweetness
Unsalted butter or margarine	3/4 cup	Gives a rich, smooth texture
Vanilla extract	1 tsp	Enhances flavor
Chopped pecans	1 cup	Adds crunch
Shredded coconut	1 cup	For tropical texture

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👩‍🍳 Instructions

1. Mix the Batter
In a large bowl, combine flour, sugar, baking soda, eggs, pineapple (with juice), oil, salt, and vanilla. Beat for about 3 minutes until smooth and fully blended.

2. Bake the Cake
Pour the batter into an ungreased 9×13-inch baking dish. Bake at 350°F (175°C) for about 35 minutes, or until a toothpick inserted in the center comes out clean.

3. Prepare the Topping
While the cake bakes, place evaporated milk, sugar, butter, and vanilla in a saucepan. Bring to a gentle boil, stirring constantly. Stir in pecans and coconut, and cook for 2–3 minutes until slightly thickened.

4. Finish the Cake
Pour the hot topping evenly over the freshly baked cake. Allow it to soak in and cool slightly before slicing.

5. Serve and Enjoy
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Every bite bursts with tropical sweetness—rich, nutty, and wonderfully indulgent. 🌴