He loves this meal so much! As soon as he finishes one serving, he’s back for seconds.

Baked Ranch Parmesan Chicken
A quick and flavorful dinner option, this dish features tender chicken breasts coated in a savory blend of ranch seasoning, Parmesan cheese, and crunchy panko, baked until golden and crispy—perfect for any busy weeknight.

Ingredients:

Instructions:

1. Preheat & Prep
   Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.
2. Mix the Coating
   In a shallow bowl, stir together the Parmesan cheese, ranch dressing mix, and panko breadcrumbs until well combined.
3. Season & Dip the Chicken
   Lightly season the chicken breasts with salt and pepper. Dip each piece into the melted butter, coating both sides thoroughly.
4. Coat and Arrange
   Press the buttered chicken into the Parmesan-panko mixture, ensuring each piece is fully coated. Place the coated chicken into the prepared baking dish.
5. Bake
   Bake for 25–30 minutes, or until the chicken is fully cooked and the coating is crisp and golden. Internal temperature should reach 165°F (74°C).
6. Rest & Serve
   Let the chicken rest for a few minutes before serving for optimal juiciness.