This cozy, creamy soup brings all the comforting flavors of a classic chicken pot pie—without the crust or the hassle. Loaded with tender chicken, hearty vegetables, and a rich, creamy broth, it’s a perfect set-it-and-forget-it meal the whole family will love.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts or thighs | 1½ lbs |
| Carrots (peeled & diced) | 1 cup |
| Celery (diced) | 1 cup |
| Onion (diced) | 1 cup |
| Potatoes (peeled & diced) | 2 cups |
| Frozen peas | 1 cup |
| Frozen corn | 1 cup |
| Low-sodium chicken broth | 3 cups |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Dried thyme | ½ tsp |
| Dried parsley | ½ tsp |
| Salt and black pepper | To taste |
| Heavy cream or half-and-half | 1 cup |
| All-purpose flour | ¼ cup |
| Unsalted butter | 2 tbsp |
| Refrigerated biscuits (optional) | 1 can |
| Optional Garnishes | Fresh parsley, shredded cheese, crushed crackers |
Layer the diced carrots, celery, onion, potatoes, peas, and corn in the bottom of your slow cooker. Lay the chicken breasts or thighs on top of the vegetables.
Sprinkle garlic powder, onion powder, thyme, parsley, salt, and pepper over everything. Pour the chicken broth evenly into the slow cooker.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and vegetables are soft.
Carefully remove the chicken, shred it using two forks, then return the shredded meat to the slow cooker.
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes to form a roux. Slowly pour in the cream or half-and-half, whisking continuously until smooth and thickened.
Stir the creamy roux into the slow cooker and mix until fully incorporated. Let it cook for another 10–15 minutes to thicken further and meld flavors.
Taste and adjust seasoning if needed. Ladle into bowls and top with chopped parsley, shredded cheese, or crushed crackers. If using biscuits, bake them as directed on the package and serve on the side or crumbled on top.
This Slow Cooker Chicken Pot Pie Soup is everything you love about a home-cooked meal—warm, hearty, and full of flavor, all with minimal effort. Perfect for chilly nights, busy weekdays, or when you just need a bowl of comfort.
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