Hearty Slow Cooker Irish Potatoes

Soft chunks of Yukon Gold potatoes slowly melt into buttery perfection, infused with sweet onions, fragrant garlic, and fresh parsley. Cooked gently until creamy and aromatic, this dish delivers pure comfort in every bite.

These potatoes aren’t just a side—they’re a nod to classic Irish flavors, adapted for the ease of a slow cooker. There’s no boiling, no babysitting, and no fuss—just simple, rustic goodness that echoes dishes like champ or colcannon while fitting seamlessly into busy schedules.

Serve them with corned beef for St. Patrick’s Day, alongside sausages for a casual dinner, or with any hearty main that calls for something warm and satisfying.

🥔 Slow Cooker Irish Buttered Potatoes

Ingredients

Ingredient	Amount	Notes
Yukon Gold potatoes	2.5 lbs	Scrubbed, skins on, cut into 1.5-inch pieces
Unsalted butter	½ cup (1 stick)	Cut into small chunks
Yellow onion	1 large	Thinly sliced
Garlic	2 cloves	Minced
Whole milk or heavy cream	½ cup	Oat milk works for dairy-free
Fresh parsley	¼ cup	Finely chopped
Salt & black pepper	To taste	—
Nutmeg (optional)	Pinch	Classic Irish flavor

🌿 Dairy-free option: Substitute plant-based butter and use full-fat coconut milk or cashew cream.

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🕒 Instructions

1. Layer the Ingredients
Add the potato chunks to a 4–6 quart slow cooker. Scatter the sliced onions and minced garlic over the top, then dot evenly with butter.

2. Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours, until the potatoes are tender but still hold their shape.

3. Finish and Serve
Stir in the milk or cream, chopped parsley, salt, and pepper. Lightly mash with a fork or potato masher to create a rustic, chunky texture. Adjust seasoning as needed and finish with extra parsley.