Herb-Infused Potatoes Au Gratin Foil Packets with Leeks
Elevate your next meal with these Herb-Infused Potatoes Au Gratin Foil Packets with Leeks—a dish that perfectly balances creamy, cheesy indulgence with delicate herb-infused flavors. Thinly sliced potatoes and tender leeks come together in rich Gruyère and heavy cream, creating a comforting yet sophisticated meal. Whether you’re preparing for a special occasion or simply looking to upgrade your weeknight dinner, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large potatoes, thinly sliced | 4 |
| Leeks (white and light green parts), thinly sliced | 2 |
| Heavy cream | 1 cup |
| Gruyère cheese, grated | 1 cup |
| Garlic, minced | 2 cloves |
| Fresh thyme leaves | 2 tablespoons |
| Fresh parsley, chopped | 2 tablespoons |
| Salt and pepper | To taste |
Feel free to customize! Try swapping Gruyère for sharp cheddar or experimenting with different herbs to add your own creative twist.
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced potatoes, leeks, minced garlic, thyme, parsley, salt, and pepper. Toss until evenly mixed.
- Divide the mixture among four large sheets of aluminum foil, placing it in the center of each sheet.
- Drizzle 1/4 cup of heavy cream over each portion.
- Sprinkle Gruyère cheese generously on top.
- Seal the foil packets by folding the edges together tightly to lock in moisture and flavor.
- Bake on a baking sheet for 35-40 minutes, until potatoes are tender and cheese is bubbly and golden.
- Carefully open the foil packets, allowing steam to escape.
- Garnish with fresh parsley and serve hot!
Pro Tip: For an extra crispy top, broil the opened packets for the last few minutes of baking until perfectly golden brown.
