Herb-Roasted Garlic Pork Chops with Baby Potatoes

Some meals feel like an exhale at the end of a long day—and Garlic Herb Pork Chops with Baby Potatoes is exactly that kind of dinner. As the oven heats, the house fills with the comforting scent of garlic and herbs, and suddenly cooking feels less like a chore and more like a small moment of calm.

I started making this dish during a particularly busy stretch of life—everyone rushing, tired, and hungry. The table cluttered with homework, jackets draped over chairs, and that familiar question hanging in the air: “What’s for dinner?” This recipe became my answer. It feels special without being complicated and relies on ingredients I almost always have on hand.

What makes it such a favorite is its balance. Juicy pork chops roast alongside baby potatoes until golden and crisp at the edges, all in one pan. It’s simple enough for a weeknight, yet polished enough for a relaxed weekend meal.

If you’re searching for a dependable, comforting dinner that feels like home, this baked pork chop recipe delivers—whether it’s a casual evening, a Sunday gathering, or a holiday meal.

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🥔 Garlic Herb Pork Chops with Baby Potatoes

Ingredients

For the Pork Chops

• 4 pork chops, boneless or bone-in (1–1¼ inches thick)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp dried oregano
• ½ tsp paprika
• ¾ tsp salt
• ½ tsp black pepper

For the Baby Potatoes

• 1½ lbs baby potatoes, halved
• 2 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp dried parsley
• ½ tsp salt
• ¼ tsp black pepper

Optional Finish

• 1 tbsp butter
• Fresh parsley or thyme, for garnish

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🍴 Instructions

1. Preheat the oven
   Heat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
2. Season the potatoes
   Toss the halved baby potatoes with olive oil, garlic powder, parsley, salt, and pepper. Spread them evenly in the baking dish.
3. Prepare the pork chops
   Pat the pork chops dry. In a small bowl, combine olive oil, garlic, thyme, rosemary, oregano, paprika, salt, and pepper. Rub the mixture over both sides of the chops.
4. Assemble the dish
   Arrange the pork chops among the potatoes in the pan.
5. Bake
   Roast uncovered for 30–35 minutes, turning the pork chops halfway through, until the potatoes are tender and the pork reaches an internal temperature of 145°F (63°C).
6. Optional finish
   For extra richness, add small pieces of butter over the pork chops during the last 5 minutes of cooking.
7. Rest and serve
   Let the pork rest for 5 minutes before serving. Garnish with fresh herbs if desired.

✨ Serve straight from the pan for a rustic, family-style meal, or pair with a crisp green salad for a well-rounded dinner.