Holy moly! I made this dish for a party, and it disappeared in the blink of an eye

Baked Parmesan Yellow Squash

This easy, savory side dish transforms fresh yellow squash into crispy, cheesy rounds bursting with flavor. Lightly seasoned and oven-baked until golden, it’s a quick and wholesome addition to any plate.

🧀 Ingredients

Ingredient	Quantity
Medium yellow squash	2
Grated Parmesan cheese	½ cup
Garlic salt	To taste
Black pepper	To taste

👨‍🍳 How to Make It

Step 1: Preheat Your Oven

Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prep the Squash

Rinse and dry the squash. Cut off the ends, then slice into ¼-inch thick rounds for even cooking.

Step 3: Season the Rounds

Lay the squash slices flat on your prepared baking sheet in a single layer. Sprinkle each with garlic salt and black pepper, adjusting to your preferred level of seasoning.

Step 4: Top with Cheese

Generously sprinkle grated Parmesan on top of each squash round. The cheese will bake into a deliciously crisp, golden topping.

Step 5: Bake Until Golden

Place the tray in the oven and bake for 15–20 minutes, or until the squash is tender and the Parmesan is bubbly and browned. For extra crispiness, broil for an additional 1–2 minutes at the end—just keep an eye on it!