Homemade Big Mac Sauce Recipe

Recreate the iconic flavor of your favorite fast-food classic at home with our Homemade Big Mac Sauce Recipe. This tangy, creamy, and slightly sweet sauce is the perfect addition to burgers, sandwiches, wraps, or even as a dip for fries. Packed with flavor, this sauce is easy to make and tastes even better than the original!

Ingredients for the Perfect Big Mac Sauce

To achieve that authentic taste, you’ll need the following ingredients:

• Mayonnaise (½ cup): The creamy foundation of the sauce. For optimal flavor, we recommend using Duke’s or another high-quality mayo.
• French Dressing (2 tablespoons): Adds a sweet, tangy depth and contributes to the sauce’s signature color.
• Sweet Pickle Relish (4 teaspoons): Provides the essential sweetness and a slight crunch.
• White Vinegar (1 teaspoon): Enhances tanginess for a zesty kick.
• Minced Onion (1 tablespoon): A subtle savory addition that melds beautifully into the sauce.
• Granulated Sugar (1 teaspoon): Balances the tanginess with a touch of sweetness.
• Ground Black Pepper (⅛ teaspoon): Adds a hint of spice to round out the flavors.

Step-by-Step Guide to Making Homemade Big Mac Sauce

Step 1: Prepare the Ingredients

Start by measuring and preparing all the ingredients to ensure a smooth mixing process:

• Measure ½ cup of mayonnaise into a medium bowl.
• Add 2 tablespoons of French dressing to the mayonnaise.
• Finely chop 1 tablespoon of onion and set it aside.
• Measure 4 teaspoons of sweet pickle relish for that classic Big Mac flavor.
• Gather 1 teaspoon of white vinegar, 1 teaspoon of granulated sugar, and ⅛ teaspoon of black pepper.

Step 2: Combine Ingredients

Add all the measured ingredients into a medium-sized mixing bowl:

• Start with the mayonnaise and French dressing.
• Stir in the sweet pickle relish and minced onion.
• Add the white vinegar, sugar, and black pepper.

Use a whisk or spoon to mix the ingredients thoroughly until the sauce is smooth and uniform in color. The consistency should be creamy and easy to spread.

Step 3: Adjust Consistency and Flavor

If needed, tweak the sauce to match your desired taste and texture:

• For a thinner sauce, add a small splash of vinegar or water.
• If you prefer a thicker sauce, mix in an extra tablespoon of mayonnaise.
• Taste the sauce and adjust the sweetness or tanginess by adding more sugar or vinegar.

Step 4: Refrigerate for Best Results

Transfer the prepared sauce into an airtight container. Let it chill in the refrigerator for at least 1 hour. This step is crucial as it allows the flavors to meld together, creating a more cohesive and vibrant taste.