Homemade Brownies

Ready to take your baking skills up a notch and whip up brownies that are sure to impress? This ultimate guide will walk you through everything you need to know to create the perfect homemade brownie mix — from must-have ingredients to pro-level tips for success.

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🧁 Essential Ingredients for the Ultimate Brownie

Ingredient	Amount
Granulated sugar	1 cup
All-purpose flour	½ cup
Cocoa powder	⅓ cup
Salt	¼ tsp
Baking powder	¼ tsp
Large eggs	2
Vegetable oil	½ cup
Vanilla extract	1 tsp

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🍫 Step-by-Step Path to Brownie Perfection

Getting Ready

• Preheat the Oven: Heat to 350°F (175°C) — the sweet spot for evenly baked brownies.
• Prepare Your Pan: Lightly grease an 8×8-inch baking dish or line it with parchment paper for effortless removal.

Mixing the Magic

• Combine the Dry Mix: In a medium bowl, whisk together sugar, flour, cocoa powder, salt, and baking powder until smooth and lump-free.
• Blend the Wet Ingredients: In another bowl, whisk the eggs, vegetable oil, and vanilla extract until the mixture looks silky and unified.
• Bring It All Together: Gradually mix the wet ingredients into the dry ones, stirring until just combined. Be careful not to overmix to keep that soft, chewy texture.

Baking to Perfection

• Pour and Smooth: Spread the batter evenly into your prepared pan using a spatula.
• Bake It Right: Place in the preheated oven and bake for 20–25 minutes. The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs — not dry!

Finishing Touches

• Cool and Slice: Allow brownies to cool in the pan for about 10 minutes before cutting. For clean edges, use a sharp knife and wipe it between slices.