Homemade Cheese Pie

Forget quiche and custard—this dish is in a class of its own! Rich, creamy, and loaded with cheddar goodness, this cheese-packed bake delivers ultimate comfort in every bite. Perfect for when you’re craving something different from the usual casserole, it’s a guaranteed crowd-pleaser.

Instructions

1. Preheat the oven to 400°F and grease a 9-inch pie plate or baking dish.
2. In a medium bowl, whisk the eggs until smooth, then add the milk and flour, whisking until combined.
3. Stir in both cheeses and season with salt and pepper. Pour the mixture into the prepared baking dish.
4. Bake for about 30 minutes, or until golden brown and a knife inserted in the center comes out clean.
5. Let it rest for 5 minutes before slicing and serving. Enjoy!

A warm, cheesy slice of comfort awaits—dig in!