When cravings strike for something comforting, cheesy, and delightfully crispy, homemade easy cheesy pizza pockets are the perfect solution. Whether you’re planning a casual family dinner, prepping party appetizers, or looking for a fun cooking activity, these golden pockets filled with savory goodness will always hit the spot.
| Ingredient | Quantity |
|---|---|
| Puff pastry sheet (or refrigerated biscuit dough) | 1 sheet |
| Shredded mozzarella cheese (or pizza blend) | 1 cup |
| Pepperoni slices, quartered (optional) | 1/2 cup |
| Pizza sauce (plus extra for dipping) | 1/4 cup |
| Optional toppings: diced bell peppers, sautéed mushrooms, cooked Italian sausage, black olives | As desired |
| Large egg, beaten (for egg wash) | 1 |
Having quality ingredients ensures that your homemade pizza pockets turn out irresistibly delicious.
Set your oven to 400°F (200°C) to ensure even cooking and a beautifully golden crust. Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
If using puff pastry, thaw it according to the package directions. Roll out the dough on a lightly floured surface into a rectangle approximately 1/8-inch thick. Slice the dough into 4×4 inch squares. This sizing yields about 6–8 pieces, depending on how large you make each one.
At the center of each dough square, add a generous spoonful of shredded mozzarella cheese. Top with a few pieces of pepperoni and any additional toppings like diced bell peppers, sautéed mushrooms, Italian sausage, or black olives for extra flavor layers. Carefully spoon a dollop of pizza sauce over the toppings—be cautious not to overfill to avoid leakage during baking.
Fold the dough over to form a triangle or rectangle. Press the edges firmly to seal and use a fork to crimp the edges, creating a secure and attractive border.
Beat a large egg with a tablespoon of water to create a smooth egg wash. Brush it generously over the tops of your pizza pockets. This will give your pockets a stunning, golden-brown shine after baking.
Place the assembled pockets onto the prepared baking sheet, spacing them 1–2 inches apart to allow for even puffing. Bake for 15–20 minutes or until the pastry is puffed up, golden, and crispy to the touch. Once baked, allow them to cool slightly for a few minutes.
Serve your homemade cheesy pizza pockets warm with extra pizza sauce, marinara, or ranch dressing for dipping. For an elevated finish, sprinkle them with grated Parmesan cheese or fresh chopped basil.
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