Homemade King Hawaiian Rolls Or Loaf

Soft, Sweet, and Impossible to Resist — Homemade King’s Hawaiian Rolls

These golden, fluffy rolls are the kind of bread that mysteriously vanish before they ever make it to the table. Whether you’re stacking them with savory sliders or serving them alongside your favorite dish, these homemade King’s Hawaiian Rolls bring that signature sweet island flavor—only better, because you made them.

With tropical pineapple juice, buttery richness, and a hint of vanilla, every bite is soft, pillowy perfection. Ready to roll up your sleeves and bake some joy? Let’s dive in.

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🥖 What You’ll Need:

Category	Ingredient	Amount
Dry	All-purpose flour (divided)	6 cups (3 now, 3 later)
	Extra flour (for kneading)	1/2 cup
Wet	Eggs, beaten	3 large
	Pineapple juice (room temp)	2 cups
	Sugar or Splenda	3/4 cup
	Vanilla extract	1 teaspoon
	Melted butter	1/2 cup (8 tablespoons)
Leavening	Active dry yeast	2 packets (0.25 oz each)

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👩‍🍳 Let’s Bake Some Magic

1. Whisk Up the Wet Ingredients

In a large bowl, beat your eggs until smooth. Add the pineapple juice, sugar, vanilla, and melted butter. Stir until it smells like a tropical dream.

2. Start the Dough

Add 3 cups of flour to a mixing bowl. Slowly pour in the wet mixture, stirring as you go until everything comes together in a smooth, thick batter.

3. Get the Yeast Going

Sprinkle in the yeast and mix it thoroughly so it’s evenly distributed. This is where the rising magic begins.

4. Bring It All Together

Add the remaining 3 cups of flour gradually. When the dough gets too thick to stir, dive in with your hands and knead until you’ve got a soft, supple dough.

5. Adjust as Needed

If the dough feels too sticky, add a little flour—just a tablespoon at a time—until it’s just tacky and easy to handle.

6. Let It Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

7. Knead & Shape

Turn the dough out onto a floured surface. Knead with the extra 1/2 cup of flour for about 10–15 turns. Shape into rolls or loaves and place in buttered pans.

8. Final Rise

Cover again and let rise—rolls will take about an hour, loaves around 90 minutes. You’re looking for that puffy, doubled-in-size look.

9. Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Bake for 25–30 minutes, or until they’re golden brown and your kitchen smells like heaven.

10. Butter Them Up

Fresh out of the oven, brush the tops with melted butter for a glossy, mouthwatering finish. Serve warm—and watch them disappear!

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🌺 Tip: These rolls freeze beautifully—if you somehow manage to have any left!

Want a version with a cinnamon swirl or garlic butter twist? I can help customize it too.