Treat yourself to the irresistible, melt-in-your-mouth delight of homemade donuts inspired by the classic Krispy Kreme style. With this simple recipe, you can create soft, airy donuts topped with a smooth, sweet glaze—fresh from your own kitchen and just as satisfying as your favorite bakery version.
In a bowl, combine the warm milk and water with a small amount of the sugar and yeast. Let the mixture rest until it becomes foamy and bubbly.
In a separate bowl, blend the flour, salt, and softened butter until the mixture resembles coarse crumbs.
Add the remaining sugar, egg, and activated yeast mixture to the flour blend. Knead the dough until it becomes smooth, soft, and elastic.
Place the dough in a lightly greased bowl, cover, and allow it to rise for about one hour, or until it doubles in size.
Roll out the dough on a floured surface and cut into donut shapes. Set them aside to rise again until puffy.
Heat oil in a deep pan and fry the donuts in batches, cooking each side until golden brown. Remove and drain on paper towels.
Whisk together the powdered sugar, milk, heavy cream, and vanilla until silky and smooth.
While the donuts are still warm, dip them into the glaze or drizzle it over the top for that classic finish.
Serve fresh for the best flavor and texture—and savor every sweet bite!
Aunt Denise really nailed it with this one. These Pepperoni Pizza Bites capture the best…
Some dishes don’t need an introduction—their fragrance tells the story before the first bite. This…
For Savannah Guthrie, the studio lights no longer offer distance or shelter. For years, she…
In a quiet neighborhood, the stillness of early morning is often broken by the deep,…
When you slice open an avocado, the creamy flesh usually steals the spotlight—and the large…
The disappearance of Nancy Guthrie has unfolded through vast desert searches, intensive digital forensics, and…