Homemade Pineapple Cream Cheese Pie Recipe

🍍 No-Bake Pineapple Cream Pie: A Tropical, Creamy Delight
If you’re looking for a light, refreshing dessert that comes together quickly, this No-Bake Pineapple Cream Pie is a winner. With a buttery graham cracker crust, silky cream cheese filling, and vibrant pineapple flavor, it’s perfect for gatherings, potlucks, or an easy treat at home.

Ingredients

Crust

Ingredient	Amount
Graham cracker crumbs	1½ cups (about 10–12 crackers, crushed)
Granulated sugar	¼ cup
Unsalted butter, melted	6 tablespoons

Filling

Ingredient	Amount
Cream cheese, softened	8 oz
Crushed pineapple, drained	1 can (20 oz), reserve ½ cup juice
Instant vanilla pudding mix	1 box (3 oz)
Cold milk	1 cup
Vanilla extract	1 teaspoon

Optional Toppings

Ingredient	Amount
Whipped cream	As desired
Toasted coconut flakes	As desired
Chopped nuts (pecans or macadamias)	As desired
Fresh pineapple slices	For garnish

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Instructions

Step 1: Prepare the Crust
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles damp sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate. Chill in the fridge while you make the filling.

Step 2: Make the Cream Cheese Base
Beat the softened cream cheese in a large bowl until smooth and fluffy. Fold in the drained pineapple until evenly blended.

Step 3: Prepare the Pudding
In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, reserved pineapple juice, and vanilla extract. Whisk for 1–2 minutes until it thickens slightly. Gently fold this pudding mixture into the cream cheese and pineapple base until fully combined.

Step 4: Assemble the Pie
Pour the filling into the chilled crust and spread evenly with a spatula.

Step 5: Chill to Set
Cover and refrigerate for 4–6 hours, or overnight for best results, until the filling is firm.

Step 6: Garnish and Serve
Before serving, decorate with whipped cream, toasted coconut, nuts, or pineapple slices as desired. Slice and enjoy a creamy, tropical dessert!