These Homemade Sailor Jacks are a wonderfully nostalgic, spice-forward treat that falls somewhere between a muffin and a hearty spice cake. Built on a deep molasses base and layered with warming spices—including a gentle hint of white pepper—they’re cozy, fragrant, and full of old-fashioned charm.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1½ tsp |
| Baking soda | ½ tsp |
| Salt | 1 tsp |
| Cocoa powder | ⅓ cup |
| Cinnamon | 1½ tbsp |
| Cloves | 1 tsp |
| Nutmeg | ½ tsp |
| Allspice | 2 tsp |
| Ginger | 1 tsp |
| White pepper | ½ tsp |
| Unsalted butter, softened | ½ cup |
| Brown sugar | 1¼ cups |
| Eggs | 3 |
| Buttermilk | ⅔ cup |
| Molasses | ½ cup |
| Hot water | 1 cup |
| Raisins | 1 cup |
| Ingredient | Amount |
|---|---|
| Powdered sugar | 2 cups |
| Vanilla extract | 1 tsp |
| Water | ⅔ tbsp |
✨ These Sailor Jacks are best enjoyed warm, when the spices are most aromatic and the molasses flavor is rich and comforting—perfect for a cozy snack or nostalgic treat.
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