Honey Mustard Pork Chops

Honey Mustard Pork Chops — A Sweet and Savory Classic

If comfort food ever wore a golden shine, this would be it: juicy pork chops seared to a perfect crust and bathed in a glossy honey mustard glaze that’s equal parts tangy and sweet. It’s a dish that feels special enough for guests, yet effortless enough for a weeknight dinner. Once you try it, you’ll see why it’s become a long-standing favorite in my kitchen.

I still recall the first time I cooked it — rain drumming softly on the windows, and I was craving something warm and satisfying without being too heavy. I had pork chops on hand but wanted to elevate them beyond the usual fry-up. So I whisked together honey, Dijon mustard, garlic, and a touch of vinegar, then drizzled the mixture over the sizzling chops. The result? Tender, caramelized pork coated in a luscious glaze that clung to every bite. My family didn’t just eat — they practically inhaled it.

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🧂 Ingredients

Ingredient	Amount
Pork chops (bone-in or boneless)	4 chops, 1½–2 lbs total, about 1″ thick
Olive oil or butter	2 tbsp
Chicken broth or water	½ cup
Dijon mustard	3 tbsp
Whole-grain mustard (optional)	2 tbsp
Honey	¼ cup
Garlic, minced	2 cloves
Apple cider vinegar or lemon juice	1 tbsp
Paprika	½ tsp
Salt	½ tsp
Black pepper	½ tsp
Fresh parsley (optional garnish)	As desired

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👩‍🍳 Directions

1️⃣ Prepare the Pork Chops
Pat the chops dry with paper towels.
Season both sides evenly with salt, pepper, and paprika.

2️⃣ Sear the Chops
Heat olive oil (or butter) in a large skillet over medium-high heat.
Cook the pork chops for 3–4 minutes per side until they develop a deep golden crust.
Transfer them to a plate and set aside.

3️⃣ Make the Sauce
In the same pan, sauté the minced garlic for about 30 seconds until fragrant.
Add the Dijon mustard, whole-grain mustard (if using), honey, chicken broth, and vinegar.
Whisk the mixture together and let it simmer for 2–3 minutes until slightly thickened.

4️⃣ Finish Cooking
Return the pork chops to the skillet, spooning the honey mustard sauce over them.
Reduce the heat to medium, cover, and cook for another 6–8 minutes — until the pork reaches an internal temperature of 145°F (63°C).

5️⃣ Serve and Enjoy
Drizzle the remaining sauce over the pork chops before serving.
Top with a sprinkle of fresh parsley if desired.
Serve warm with your favorite side dishes and enjoy that perfect balance of sweet and savory flavor.