How Long Does It Take to Boil Corn on the Cob to Get Ideal Cooking?

🌽 How to Boil Corn on the Cob: A Simple Step-by-Step Guide

Boiling corn on the cob is one of the easiest ways to bring out its natural sweetness and juicy texture. Follow this guide to choose the best ears, cook them to perfection, and serve them with flavorful toppings.

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🛒 Selecting the Best Corn

• Pick ears with bright green, tightly wrapped husks that feel slightly damp to the touch.
• Check the kernels by peeling back a small section of husk—look for full, plump, and evenly spaced rows.
• Avoid husks that are dry, yellowing, or brown, as these indicate older, less fresh corn.

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⏱️ How Long to Boil Corn

Cooking time varies based on the age and size of the corn:

• Fresh and young corn: 4–6 minutes
• Corn that’s a few days old: 6–8 minutes
• Larger or tougher ears: 8–10 minutes

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🍴 What You’ll Need

• Fresh corn on the cob
• Water
• Optional: Salt, butter, or your favorite toppings

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👩‍🍳 Boiling Instructions

1. Prepare the Corn
Remove the husks and as much silk as possible. Rinse the corn under cool water to clean.

2. Boil the Water
Fill a large pot with water and bring it to a full boil.

3. Cook the Corn
Place the corn cobs into the boiling water, ensuring they’re fully submerged. Adjust the heat to medium-high and cook based on the appropriate timing for your corn.

4. Remove and Serve
Use tongs to take the corn out of the pot carefully. Serve hot, topped with butter, sea salt, chili powder, parmesan, or any toppings you love!