“Huge hit! I’ve been looking for a recipe like this for years!!!”

These Italian Sub Bites are a no-bake, flavor-packed appetizer that transforms the classic Italian sub into irresistible, portable pinwheels. Quick to prepare and full of savory meats, cheese, and bold seasonings, they’re a crowd-pleasing option for parties, lunches, or snacks.

Italian Sub Bites

Ingredients

Ingredient	Quantity
Cream cheese	8 oz
Italian seasoning	1/2 teaspoon
Garlic powder	1/2 teaspoon
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Large flour tortillas	4
Roasted red pepper slices, drained	1 (12 oz) jar
Pepperoncinis, drained	1 (12 oz) jar
Thinly sliced ham	1/2 lb
Thinly sliced salami	1/2 lb
Mozzarella cheese slices	1/2 lb
Fresh basil, chopped	1/2 cup

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Instructions

Make the Cream Cheese Spread:
In a small mixing bowl, combine the cream cheese with Italian seasoning, garlic powder, salt, and pepper. Stir until completely smooth and evenly mixed.

Arrange the Tortillas:
Place two tortillas on a large flat surface, overlapping them slightly to form a wide rolling base.

Spread the Mixture:
Evenly coat the tortillas with half of the cream cheese spread, leaving a narrow border around the edges to prevent overflow.

Add Layers of Filling:
Lay the ham slices over the spread, followed by the salami and mozzarella slices in an even layer.

Top with Veggies and Herbs:
Scatter the roasted red peppers, pepperoncinis, and chopped basil over the bottom two-thirds of the tortilla layout to help the roll stay tight and flavorful.

Roll and Slice:
Starting from the bottom edge, roll the tortillas up snugly. If needed, use toothpicks to keep them secure. Slice the roll into pinwheels about 1 to 1.5 inches thick.

Repeat:
Repeat the same process with the remaining ingredients and tortillas.