Humpty Dumpty DipA playful twist on the traditional deviled egg, this creamy, tangy dip is perfect for sharing at parties or enjoying as a laid-back snack. Bold, rich, and full of flavor, it’s sure to be a favorite at any table.
Ingredients
| Ingredient | Amount |
|---|---|
| Hard-boiled eggs, peeled | 12 |
| Cream cheese, softened | 1 (8 oz) package |
| Mayonnaise | 1/2 cup |
| Yellow mustard | 2 tablespoons |
| White vinegar | 1 ½ tablespoons |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | A pinch |
| Cayenne pepper | A pinch |
| Fresh chives, chopped (divided) | 2 teaspoons |
| Pickles | Optional, for garnish |
| Crackers or vegetables | For serving |
Instructions
- Prepare the Eggs
Place 6 of the hard-boiled eggs whole into a large food processor. Slice the other 6 in half and add only their yolks to the processor. Set aside the egg whites for later use. - Make the Dip Base
Into the food processor, add the softened cream cheese, mayonnaise, mustard, vinegar, paprika, salt, black pepper, cayenne, and 1 teaspoon of the chives. Blend everything on high until smooth and creamy. - Mix in Egg Whites
Chop the reserved egg whites into small pieces and fold them into the dip mixture by hand. Transfer the finished dip to a serving bowl. - Garnish and Serve
Sprinkle the remaining chopped chives and a dash of paprika on top. Add sliced pickles for an optional zesty touch. Serve chilled with your favorite dippers like crackers, pretzels, or fresh veggies.
