“I am SO glad I found this recipe again. My mother always made this growing up and tasting it again brought back so many fond memories

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🍎 Apple Pie Bread

This cozy, spiced loaf brings together the comforting taste of apple pie and the simplicity of cake mix. It’s perfect for breakfast, an afternoon snack, or a sweet bite anytime. The chopped fresh apple adds a pleasant texture and an extra burst of apple goodness in every slice.

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Ingredients

Ingredient	Quantity
Apple pie filling (mashed)	1 can
Yellow cake mix	1 box
Eggs (lightly beaten)	4
Self-rising flour	1 cup
Ground cinnamon	1 tablespoon
Medium apple (chopped)	1
Sugar (for topping)	As desired
Cinnamon (for topping)	As desired

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Instructions

1. Preheat the Oven
   Set your oven to 325°F (160°C) and allow it to preheat fully.
2. Prepare the Pans
   Grease two loaf pans with butter or nonstick spray to prevent sticking.
3. Mash the Filling
   Use a fork to mash the apple pie filling so it’s easier to blend into the batter.
4. Chop the Apple
   Dice one medium apple into small pieces for added texture.
5. Beat the Eggs
   Lightly whisk the eggs in a small bowl until just combined.
6. Mix Dry Ingredients
   In a large bowl, combine the cake mix, self-rising flour, and 1 tablespoon of cinnamon. Stir well.
7. Add Wet Ingredients
   Pour in the mashed apple pie filling and the beaten eggs. Stir until the mixture is smooth and fully incorporated.
8. Fold in Fresh Apples
   Gently mix the chopped apple into the batter.
9. Fill the Pans
   Divide the batter evenly between the two prepared loaf pans.
10. Add Cinnamon Sugar Topping
    Sprinkle your desired amount of sugar and cinnamon on top of each loaf for a sweet, spiced crust.
11. Bake
    Place the pans in the oven and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
12. Cool and Serve
    Let the loaves cool in the pans for a few minutes, then remove, slice, and enjoy warm or at room temperature.