I bagged this up and gave it out as treats for Christmas.

Craving a snack that’s both simple and irresistible? These Churro Snacks are just what you need! They take inspiration from traditional churros but add a fun, crunchy cereal twist. Perfect for parties, movie nights, or a sweet afternoon pick-me-up, this treat is super easy to make and even more fun to eat.

A crunchy, sugary delight that’s ideal for snacking or sharing.

Ingredients:

Instructions:

1. Preheat the oven:
   Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Get the cereal ready:
   Place the Honeycomb cereal in a large mixing bowl. Set it aside while you make the coating.
3. Cook the caramel mixture:
   In a medium saucepan, combine the brown sugar, butter, and corn syrup.
   Stir over medium heat until the mixture starts to boil. Let it boil for 1 additional minute.
4. Mix in vanilla and baking soda:
   Take the pan off the heat and quickly stir in the vanilla extract and baking soda. The mixture will foam and rise—this is normal!
5. Coat the cereal:
   Pour the hot caramel mixture over the cereal and toss gently until all pieces are evenly coated.
6. Add the cinnamon sugar:
   In a separate bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture over the caramel-coated cereal and toss again to distribute the flavor.
7. Bake:
   Spread the coated cereal in an even layer on your prepared baking sheet.
   Bake for 8 minutes, stirring halfway through to ensure even baking.
8. Cool and enjoy:
   Let the mixture cool completely on the baking sheet. Once cool, break it into snackable pieces.
   Store in an airtight container to keep it fresh.