I brought this to a potluck and it was the talk of the party.

This Low Carb Herb & Cheese Quick Bread is a flavorful and easy-to-make bread that’s perfect for those following a low-carb or ketogenic diet. Almond flour forms the base, combined with savory Parmesan and cheddar cheeses, aromatic herbs, and a touch of Greek yogurt for moisture. It’s a delicious accompaniment to soups, salads, or enjoyed on its own.

Ingredients:

Instructions:

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easier removal.
2. Combine Dry Ingredients: In a large bowl, combine the almond flour, grated Parmesan cheese, shredded cheddar cheese, baking powder, salt, garlic powder, onion powder, chopped fresh basil, and chopped fresh parsley. Whisk all the dry ingredients together until well mixed.
3. Combine Wet Ingredients: In another bowl, beat the large eggs until lightly combined. Then, stir in the melted butter and Greek yogurt until the mixture is smooth.
4. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined. Be careful not to overmix the batter, as this can result in a less tender bread.
5. Pour into Loaf Pan: Pour the prepared batter into the greased or parchment-lined loaf pan, spreading it evenly with a spatula.
6. Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top of the bread should be lightly golden.
7. Cool Slightly: Let the low carb herb & cheese quick bread cool in the loaf pan for a few minutes after removing it from the oven.
8. Transfer to Wire Rack: Carefully transfer the bread from the loaf pan to a wire rack to allow it to cool slightly further before slicing and serving.
9. Slice and Serve: Once slightly cooled, slice the bread and serve. It’s delicious warm or at room temperature. Enjoy this savory and satisfying low-carb bread!