I can’t stop eating this, it’s so good!
Add some heat to your weeknight dinner lineup with this bold take on a Southern classic! Spicy Pepper Chicken Fried Steak takes tender cube steaks and gives them a zesty kick, thanks to cayenne and paprika, all wrapped in a golden, crunchy crust that’s sure to please.
🔥 Spicy Pepper Chicken Fried Steak
🧂 Ingredients
| Ingredient | Quantity |
|---|---|
| Beef cube steaks | 4 |
| All-purpose flour | 2 cups |
| Black pepper | 2 teaspoons |
| Cayenne pepper | 1 teaspoon |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Eggs | 2 |
| Milk | 1/4 cup |
| Salt | To taste |
| Oil for frying | As needed |
👨🍳 Directions
1. Prep the Spiced Flour
In a wide dish, mix the flour with black pepper, cayenne, paprika, garlic powder, and onion powder. This spiced blend is your secret to that flavorful crust.
2. Whisk the Egg Wash
In a separate bowl, beat together the eggs and milk. This will help the breading stick to the steaks.
3. Season the Meat
Lightly salt the cube steaks to enhance their natural flavor before breading.
4. Dredge Like a Pro
Coat each steak in the seasoned flour, then dip in the egg mixture, and return to the flour for a second coat. This double-dip method gives you an ultra-crispy finish.
5. Heat the Oil
Pour oil into a heavy skillet until it reaches about ½ inch deep. Heat over medium-high until shimmering.
6. Fry Until Crispy
Add the steaks carefully to the hot oil. Cook for 3–4 minutes on each side, or until golden brown and crisp.
7. Drain and Rest
Transfer cooked steaks to a paper towel–lined plate to drain off excess oil.
8. Serve Hot
Plate your chicken-fried steak with classic sides like mashed potatoes, gravy, or coleslaw—and don’t forget the hot sauce if you want extra fire!
💡 Quick Tips
- Spice level: Adjust the cayenne to your taste preference.
- Extra crispy: Let the coated steaks rest for 5 minutes before frying for a firmer crust.
- Make it a meal: Serve with cream gravy for a traditional Southern touch.
This spicy twist on chicken-fried steak delivers crunchy comfort with a bold punch. Perfect for fans of heat and hearty meals!
