2-Ingredient Pizza Chips
In the heart of America’s countryside, where comfort food and simplicity reign supreme, creating something delicious with just a couple of pantry staples feels like magic. These 2-Ingredient Pizza Chips bring together the best of both worlds—easy to make and bursting with those nostalgic, pizzeria-style flavors. Perfect for a quick snack or a low-fuss appetizer, they deliver crisp, cheesy satisfaction in every bite.
Pair these crispy bites with a fresh garden salad or a steaming bowl of tomato soup for a simple, balanced meal. Looking to dress them up? Serve them with a side of marinara or creamy ranch for an irresistible dipping experience.
| Quantity | Ingredient |
|---|---|
| 1 cup | shredded cheese (cheddar or mozzarella) |
| 1/2 cup | mini pepperonis |
1️⃣ Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy removal and cleanup.
2️⃣ Build the Chips
Spoon small piles of shredded cheese onto the prepared baking sheet, spacing them evenly. Place a few mini pepperonis on top of each cheese mound.
3️⃣ Bake Until Crispy
Bake for 8–10 minutes, or until the cheese has melted completely and the edges are golden and crisp.
4️⃣ Let Cool & Serve
Remove from the oven and allow the chips to cool directly on the baking sheet. This will help them firm up for the perfect crunch.
✔️ Only two ingredients – Big flavor, no hassle
✔️ Quick to make – From prep to plate in under 15 minutes
✔️ Endlessly snackable – Ideal on their own or with your favorite dip
Crispy, savory, and oh-so-easy, these pizza chips are proof that sometimes the simplest things are the most satisfying. No dough, no problem—just cheesy, pepperoni-packed perfection! 🍕
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