“I first discovered in a church cookbook years ago and there was no turning back after that! I double the recipe and it’s still the first thing cleaned out.”

Jarlsberg Cheese Dip

This easy-to-make Jarlsberg Cheese Dip is a crowd-pleasing appetizer that brings out the signature mild, nutty flavor of Jarlsberg cheese. Blended with a creamy base, fresh herbs, and subtle hints of lemon and onion, it’s perfect for any occasion.

Ingredients:

Ingredient	Quantity
Jarlsberg cheese, shredded	3 cups
Mayonnaise	½ cup
Whole milk	2½ tablespoons
Red onion, finely diced	2 tablespoons
Fresh parsley, minced	2 tablespoons
Lemon juice, freshly squeezed	1 tablespoon
Salt	½ teaspoon
Black pepper	½ teaspoon
Paprika	A pinch

Instructions:

Step 1: Mix the Ingredients
In a medium mixing bowl, combine the shredded Jarlsberg cheese, mayonnaise, milk, red onion, parsley, lemon juice, salt, pepper, and paprika. Stir everything together until smooth and fully blended.

Step 2: Refrigerate to Develop Flavor
For best results, transfer the dip to a serving bowl, cover, and refrigerate for 1 to 2 hours. This allows the flavors to meld together, enhancing the richness and depth of the dip.

Step 3: Serve and Enjoy
Serve chilled with your favorite snacks—crackers, pretzels, or a colorful assortment of raw veggies like celery, carrots, or bell pepper slices.

Perfect for parties, potlucks, or casual evenings at home, this Jarlsberg Cheese Dip is sure to be a hit every time!