“I grew up helping my mom make these at the last minute when she forgot to bring something to the party.”
Zesty Pinwheels
These flavorful pinwheels are a go-to snack or appetizer—bursting with creamy heat and fresh veggie crunch. Easy to whip up and great for gatherings, they’re always a crowd favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour tortillas | 6 |
| Cream cheese, softened | 8 oz |
| Sour cream | 1 cup |
| Sriracha | 2 tablespoons |
| Garlic powder | ½ teaspoon |
| Sliced ham, diced | 1½ cups |
| Green bell pepper, diced | 1 |
| Red onion, diced | 1 cup |
| Pepper jack cheese, shredded | 1½ cups |
Instructions
- Mix the Spread:
In a bowl, stir together the softened cream cheese, sour cream, sriracha, and garlic powder until the mixture is smooth and evenly blended. - Assemble the Tortillas:
Spread the creamy mixture evenly over each of the six tortillas, making sure to cover the entire surface. - Add the Fillings:
Distribute the diced ham, green bell pepper, and red onion across each tortilla. Top with a generous sprinkle of shredded pepper jack cheese. - Roll and Slice:
Roll each tortilla up tightly. Trim the ends to clean up the edges, then slice each roll into 2-inch pieces for perfect pinwheels. - Chill and Serve:
Place the pinwheels in the fridge for about 20 minutes so they can firm up. Once chilled, they’re ready to serve and enjoy!
