I had no idea you could make bread with just 2 ingredients!

You might be thinking of one of the easiest and most flexible doughs out there—commonly known as 2-Ingredient Dough. Beloved by beginner bakers and busy home cooks, it’s quick to make and incredibly versatile.

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✨ Why It Works So Well

This dough only needs two simple ingredients you probably already have:

Ingredient	What It Does
Self-rising flour	Offers built-in leavening and structure
Greek yogurt	Adds moisture, richness, and a slight tang

When mixed together, they create a soft, elastic dough perfect for baking. No yeast. No proofing. Just mix and go.

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🍞 What You Can Make With It

The possibilities are endless. With this single dough, you can easily create:

• Flatbreads
• Homemade bagels
• Pizza crusts
• Soft pretzels
• Quick cinnamon rolls

Its no-fuss nature makes it perfect for last-minute cravings or meal prep.

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👩‍🍳 Basic Method

Making this dough is super straightforward:

1. Combine equal amounts of self-rising flour and plain Greek yogurt in a mixing bowl.
2. Stir until a rough dough forms.
3. Lightly knead on a floured surface until smooth and cohesive.
4. Shape as needed—roll it, twist it, or press it into a pan.
5. Bake according to your specific recipe or until golden and cooked through.