These irresistibly crunchy Spicy Ranch Crackers are the ultimate snack with a little heat! The mix of salty crackers, tangy ranch seasoning, and a touch of spice makes them dangerously delicious.
| Ingredient | Quantity |
|---|---|
| Ranch dressing mix | 1 oz packet |
| Crushed red pepper flakes | 1/4 – 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Vegetable oil | 1/2 cup |
| Saltine crackers | 4 sleeves |
Step 1: Preheat the Oven
Set your oven to 250°F (120°C) and line a baking sheet with parchment paper if desired.
Step 2: Mix the Seasonings
In a small bowl, stir together the ranch dressing mix, red pepper flakes, and garlic powder until well blended.
Step 3: Add the Oil
Pour in the vegetable oil and whisk until the seasoning mixture is smooth and evenly combined.
Step 4: Coat the Crackers
Place the Saltine crackers into a large mixing bowl. Drizzle the spicy ranch oil over them and gently toss until all crackers are evenly coated.
Step 5: Bake
Arrange the crackers in a single layer on the prepared baking sheet. Bake for 15–20 minutes, flipping them halfway through to ensure even crisping.
Step 6: Cool and Serve
Remove from the oven and let the crackers cool completely before serving or storing. Enjoy your zesty, crunchy Spicy Ranch Crackers!
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