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“I made my husband guess what flavor it was before he tried it and he wasn’t even close.”

This easy and delicious pie features a creamy pistachio filling in a graham cracker crust, making it a perfect no-bake dessert for any occasion.

Pistachio Pie

Ingredient	Quantity
Ready-made graham cracker crust	1 (9 oz)
Instant pistachio pudding mix	2 (3.4 oz) boxes
Sweetened condensed milk	1 (14 oz) can
Cold milk	1 cup
Cream cheese, softened	4 oz
Almond extract	1 teaspoon
Frozen whipped topping, thawed	1 (8 oz) tub
Whipped cream (for serving)	As needed

In a large mixing bowl, combine both boxes of instant pistachio pudding mix, the sweetened condensed milk, cold milk, softened cream cheese, and almond extract.
Use a whisk to mix all the ingredients together until the mixture is smooth and well combined, with no lumps.
Gently fold in the thawed whipped topping into the pistachio mixture until it is fully incorporated and the filling is light and creamy.
Carefully pour the prepared pistachio filling into the ready-made graham cracker crust, spreading it evenly to the edges.
Cover the pie with plastic wrap and refrigerate it for at least 3-4 hours, or until the filling is firm and the pie is completely set.
To serve, slice the chilled pistachio pie and garnish each slice with a dollop of whipped cream. You can also sprinkle some crushed pistachios on top for added texture and visual appeal. Enjoy!