“I made these for my turn hosting bunko and they were to first snack to vanish! Will definitely make them again.”
This Hot Fudge Brownie Bread is an incredibly easy and intensely chocolatey treat that combines the convenience of a brownie mix with the rich indulgence of hot fudge sauce. Baked in a loaf pan, it creates a dense and fudgy bread-like dessert that’s perfect for satisfying chocolate cravings.
Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a bread loaf pan thoroughly with non-stick cooking spray to prevent sticking.
Combine Ingredients: In a medium-sized mixing bowl, add the entire box of brownie mix, the entire jar of hot fudge sauce, the 3 large eggs, and the 1/3 cup of vegetable oil.
Mix Until Smooth: Use a spoon, spatula, or electric mixer to combine all the ingredients until a smooth and well-integrated batter forms. Ensure there are no large lumps of brownie mix remaining.
Transfer to Loaf Pan: Carefully pour the brownie batter into the prepared non-stick greased loaf pan, filling it about ¾ of the way full. This allows for some rise during baking.
Bake: Place the loaf pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center of the bread comes out clean or with moist crumbs attached. The baking time may vary slightly depending on your oven and the specific brownie mix used.
Cool Completely in Pan: Once the brownie bread is baked, remove the loaf pan from the oven and place it on a wire rack to cool completely. It is crucial to let the bread cool fully in the pan before attempting to remove it. This patience will prevent the bread from sticking to the pan and losing its bottom.
Slice and Serve: Once the Hot Fudge Brownie Bread has cooled completely, carefully remove it from the loaf pan. Slice it into thick pieces and serve. Enjoy this rich and decadent chocolate treat! It’s delicious on its own or can be served with a scoop of ice cream or a dollop of whipped cream for an extra special dessert.