“I made this as a bday cake and people were coming back for 2nd and 3rd helpings.”
Pecan Praline Cake is an irresistibly moist dessert that blends the convenience of a boxed cake mix with the richness of a homemade praline topping. With its sweet, nutty layers and gooey finish, this cake is ideal for celebrations, potlucks, or whenever you’re craving a comforting, indulgent treat.
Pecan Praline Cake
Ingredients
For the Cake
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Coconut pecan frosting | 1 container |
| Oil | ⅔ cup |
| Water | 1 cup |
| Large eggs | 4 |
| Pecans, finely chopped | ½ cup |
For the Praline Topping
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 2 tablespoons |
| Sweetened condensed milk | 1 (14 oz) can |
| Pecans, chopped | 1 cup |
Instructions
1️⃣ Make the cake batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix, oil, eggs, water, and the entire tub of coconut pecan frosting. Use an electric mixer to beat everything together until the batter is smooth.
2️⃣ Add nuts: Fold the finely chopped pecans into the batter.
3️⃣ Bake the cake: Lightly grease a 9×13-inch baking dish. Pour the batter in and spread evenly. Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
4️⃣ Prepare the praline topping: While the cake is baking, melt the butter with the sweetened condensed milk in a saucepan over medium heat, stirring constantly until smooth and heated through.
5️⃣ Add pecans to topping: Remove from heat and stir in the chopped pecans.
6️⃣ Top the cake: Once the cake is done and still warm, pour the praline topping over it. Use a spatula to spread the mixture evenly across the surface.
7️⃣ Serve: Enjoy the cake warm for maximum gooey deliciousness, or let it cool and serve as a decadent dessert later.
This cake is a beautiful balance of convenience and homemade flair. What’s your go-to dessert topping that transforms an ordinary cake into something unforgettable? 🍰✨
