These Roasted Parmesan Creamed Onions transform simple sweet onions into a rich and flavorful side dish. Roasting brings out their natural sweetness, which is then enhanced by a creamy white wine sauce and a sprinkle of salty Parmesan cheese.

Ingredients:

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Carefully place the sliced onions into a parchment-lined baking dish, keeping the rings intact and together as much as possible.
2. Dress the onions: Drizzle the onions with the extra virgin olive oil and season generously with salt and pepper to taste.
3. Begin roasting: Place the baking dish with the onions in the preheated oven.
4. Prepare the cream sauce: While the onions are roasting, place the heavy cream and white wine into a saucepan on the stove over medium heat. Heat until the cream begins to simmer around the edges. Once it simmers, remove the saucepan from the heat and set it aside.
5. Transfer onions to a new dish: Carefully remove the onions from the oven. Transfer them to another baking dish, again trying to keep the rings intact and together.
6. Add cream sauce and Parmesan: Slowly pour the warm cream mixture evenly over the roasted onions. Sprinkle the grated Parmesan cheese generously over the top.
7. Bake covered: Cover the baking dish tightly with aluminum foil and return it to the oven. Bake for another 20 minutes.
8. Roast uncovered: Carefully remove the foil from the baking dish and continue to roast for an additional 5 minutes, or until the onions have begun to brown and caramelize and the sauce is bubbly.
9. Serve: Remove the Roasted Parmesan Creamed Onions from the oven and serve hot. Enjoy!