“I never bring a green salad to parties because they always wilt so fast and lose their crunch.”
95 1 minute read
🌿 Creamy Cabbage Salad
This refreshing cabbage salad takes inspiration from traditional coleslaw but offers a flavorful update. With crisp shredded cabbage, sweet corn, and peas all tossed in a rich, herbaceous dressing, it’s a fast, vibrant side dish that pairs beautifully with any meal.
Ingredients:
🥣 For the Dressing:
Ingredient
Amount
Mayonnaise
½ cup
Sour cream
½ cup
Lemon juice
1 tablespoon (plus more, to taste)
Fresh dill, chopped
1 tablespoon
Fresh parsley, chopped
1 tablespoon
Garlic powder
½ teaspoon
Onion powder
½ teaspoon
Celery salt
½ teaspoon
Kosher salt
To taste
Fresh black pepper
To taste
🥗 For the Salad:
Ingredient
Amount
Finely shredded Savoy cabbage
1 lb (about 4 cups)
Corn kernels (thawed, if frozen)
2 cups
Peas (thawed, if frozen)
2 cups
Instructions:
Mix the Dressing: In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, dill, parsley, garlic powder, onion powder, and celery salt. Whisk until smooth. Taste and adjust with additional lemon juice, salt, or pepper as desired.
Assemble the Salad: Add the shredded cabbage, corn, and peas to the bowl. If using frozen vegetables, ensure they are fully thawed and drained before mixing.
Toss and Chill: Gently toss everything together until the veggies are evenly coated in the creamy herb dressing. Cover the bowl and refrigerate for at least 30 minutes before serving to let the flavors blend beautifully.
