For the Salad:
Ingredient | Quantity |
---|---|
Cooked elbow macaroni, cooled | 1 (16 oz) box |
Large cucumbers, diced | 2 |
Small white onion, minced | 1 |
Green bell pepper, diced | 1 |
Celery stalks, chopped | 3 |
For the Dressing:
Ingredient | Quantity |
---|---|
Sour cream | 1 cup |
Mayonnaise | 1 cup |
Dijon mustard | 3 tablespoons |
White vinegar | 1/3 cup |
Grated Parmesan cheese | 1/2 cup |
Granulated sugar | 2 tablespoons |
Dried dill | 2 tablespoons |
Garlic powder | 1½ teaspoons |
Red pepper flakes | 1/2 teaspoon |
Salt & black pepper | To taste |
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