“I pretty much have to have this on hand for pasta night or the family would revolt!”
This simple compound butter is packed with bright Italian flavors from sun-dried tomatoes, basil, and garlic, perfect for spreading on bread or using in cooking.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks), room temperature |
| Sun-dried tomatoes | 2 tablespoons, drained and finely chopped |
| Fresh basil | 2 tablespoons, finely chopped |
| Garlic | 1/2 tablespoon, minced |
| Salt | 1/4 teaspoon (or to taste) |
| Baguette or French roll | For serving |
Instructions:
- Place the softened unsalted butter in a large bowl or the bowl of a stand mixer. Beat the butter until it becomes light and fluffy.
- Add the drained and finely chopped sun-dried tomatoes, finely chopped fresh basil, and minced garlic to the bowl with the butter.
- Beat all the ingredients together until they are thoroughly combined and evenly distributed throughout the butter.
- Sprinkle in the salt, adding it a little at a time and tasting as you go, to reach your desired level of seasoning. You may need to add slightly more or less than 1/4 teaspoon depending on your preference.
- Transfer the prepared Italian compound butter to a mason jar or another airtight serving container.
- To serve, spread the compound butter generously on slices of baguette or a French roll. Enjoy the burst of Italian flavor!
