I promise, this recipe tastes like it came straight from heaven!

Transform leftover mashed potatoes into golden, cheesy bites that everyone will devour. These simple potato puffs are perfect as an appetizer, snack, or light meal, and they’re easy to customize with your favorite cheeses and herbs for a fun twist on classic comfort food.

🥔 Cheesy Mashed Potato Puffs

Ingredients

Ingredient	Quantity
Mashed potatoes	3 cups
Shredded cheese	1 cup
All-purpose flour	¼ cup
Parmesan cheese	2 tablespoons
Chopped chives	2 tablespoons
Sour cream	⅓ cup
Salt	To taste
Eggs, beaten	2

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👩‍🍳 Instructions

1. Mix the Base

In a large bowl, combine the mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt. Stir until evenly blended.

2. Add the Eggs

Fold in the beaten eggs and mix until the mixture is smooth and fully combined.

3. Shape

Form the mixture into small balls or patties, keeping them uniform for even cooking.

4. Cook

To Bake:
Preheat the oven to 400°F (200°C). Arrange the puffs on a parchment-lined baking sheet and bake for 15–20 minutes, until crisp and golden.

To Fry:
Heat oil in a skillet over medium heat. Fry the puffs in batches until golden brown and crispy on all sides. Transfer to paper towels to drain.

5. Serve

Serve warm with your favorite dipping sauce and enjoy these crispy, cheesy bites fresh from the oven or pan.