This recipe provides instructions for making a hearty and flavorful vegetable beef soup. It combines tender beef stew meat with a variety of fresh and frozen vegetables in a savory broth, making it a comforting and satisfying meal.
Ingredient | Quantity |
---|---|
Beef stew meat | 1 1/2 lbs |
Olive oil | 2 1/2 Tbsp |
Yellow onion, chopped | 1 3/4 cups (1 large) |
Carrots, peeled and chopped | 1 1/4 cups (3 medium) |
Celery, chopped | 1 cup (3 medium) |
Garlic, minced | 1 1/2 Tbsp (4 cloves) |
Low-sodium beef or chicken broth | 8 cups |
Diced tomatoes | 2 (14 oz.) cans |
Dried basil | 1 1/2 tsp |
Dried oregano | 1 tsp |
Dried thyme | 1/2 tsp |
Red or yellow potatoes, cubed | 1 lb |
Green beans, chopped | 1 1/2 cups (5 oz.) |
Frozen corn | 1 1/2 cups |
Frozen peas | 1 cup |
Fresh parsley, chopped | 1/3 cup |
Salt | To taste |
Freshly ground black pepper | To taste |
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