I swear this is the easiest potato you can make and it’s yummy!
Effortless & Comforting: Easy Slow Cooker Baked Potatoes
When it comes to cozy, no-fuss meals, slow cooker baked potatoes are a standout favorite. This simple yet satisfying dish is perfect for busy weeknights, meal prepping, or anytime you’re craving something warm and hearty with minimal effort.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 4 large |
| Olive oil | 1 tablespoon (or more, as needed) |
| Salt | To taste |
| Pepper | To taste |
Instructions:
1. Clean the Potatoes:
Start by thoroughly washing the potatoes under running water, scrubbing off any dirt. Once clean, dry them well using a clean kitchen towel.
2. Pierce the Skin:
Use a fork to poke holes all over each potato. This allows steam to escape during cooking and prevents any accidental bursts.
3. Oil and Season:
Drizzle each potato with olive oil, turning to coat them evenly. Season generously with salt and pepper to bring out their natural flavor.
4. Arrange in the Slow Cooker:
Place the potatoes directly into the slow cooker. Stack if necessary, but avoid packing them too tightly to ensure even cooking.
5. Cook Low and Slow (or Fast and High):
Cover with the lid and set your slow cooker to:
- High for 4–5 hours
- Low for 7–8 hours
Cook until the potatoes are soft all the way through.
6. Test for Doneness:
Check by inserting a fork—if it slides in easily, they’re ready. Use tongs to remove the hot potatoes carefully.
7. Serve and Enjoy:
Slice each potato open and fluff the inside with a fork. Top with your favorites—sour cream, cheese, chives, or whatever you love!
