I used to think my aunts’ secret recipe was lost forever, but guess what? I finally found it, and it’s even more delicious!

🍗 Juicy Chicken and Tender Rice

This cozy, classic dish is as easy as it is satisfying. The “no peek” method locks in moisture and flavor, delivering perfectly tender chicken and fluffy, flavorful rice with zero fuss.

---

📝 Ingredients

Ingredient	Quantity
Long grain white rice	1 cup
Cream of mushroom soup	1 can (10.5 oz)
Cream of celery soup	1 can (10.5 oz)
Cream of chicken soup	1 can (10.5 oz)
Water	1 ½ cups
Boneless, skinless chicken breasts	4 pieces
Onion soup mix	1 envelope
Salt	To taste
Black pepper	To taste

---

👨‍🍳 Instructions

1. Preheat & Prepare the Dish
   Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Mix the Base
   In the prepared dish, combine the rice, all three soups, and water. Stir thoroughly to combine.
3. Add Chicken
   Season the chicken breasts with salt and pepper, then lay them on top of the rice mixture.
4. Add Flavor
   Evenly sprinkle the onion soup mix over the top of the chicken.
5. Seal & Bake
   Cover the dish tightly with aluminum foil—no peeking! Bake for 1 ½ hours, or until the chicken is fully cooked and the rice is soft and creamy.
6. Rest & Serve
   Let the casserole sit for a few minutes before serving to allow everything to settle.