“I was a littler nervous making this for company without trying out the recipe first, but it came out incredible!”
Cream Cheese Baked Chicken
This creamy, cheesy baked chicken is a no-fuss comfort food favorite. Juicy chicken breasts are smothered in a garlic-infused cream cheese sauce, then topped with melty mozzarella and Parmesan. It’s simple, hearty, and packed with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Cream cheese, softened | 1 (8 oz) package |
| Sour cream | ½ cup |
| Garlic, minced | 4 cloves |
| Dried oregano | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Grated Parmesan cheese (divided) | 1 cup |
| Shredded mozzarella cheese | 1 cup |
Instructions
- Preheat & Prepare Dish:
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and place the chicken breasts inside. Set aside. - Make the Creamy Mixture:
In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, oregano, salt, pepper, and ½ cup of the Parmesan cheese. Stir until the mixture is smooth and well blended. - Coat the Chicken:
Evenly spoon the cream cheese mixture over each chicken breast. Spread to cover the tops fully. - Top with Cheese:
Sprinkle shredded mozzarella and the remaining ½ cup of Parmesan over the coated chicken. - Bake:
Place the dish in the oven and bake for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly. - Serve Hot:
Remove from the oven and serve immediately. Pair with veggies, pasta, or a side salad for a complete meal.
