I was this close to giving up on cooking beef roasts—until I found this trick.

This Envelope Roast is an effortless yet flavorful way to prepare a tender, juicy chuck roast with minimal fuss. By mixing three dry seasoning packets with water, you create a savory gravy that seeps into the meat as it slow cooks, delivering a rich and delicious meal with very little hands-on time.

Envelope Roast

Ingredients:

• Chuck roast – 3 lb
• Dry Italian seasoning mix (1 packet)
• Dry Ranch seasoning mix (1 packet)
• Dry brown gravy mix (1 packet)
• Water – 1 cup
• Salt – to taste
• Pepper – to taste

Optional Add-ins:

• Baby potatoes – as desired
• Whole baby carrots – as desired
• Chopped onions – as desired

Instructions:

1. Season the Roast: Generously season the 3 lb chuck roast with salt and pepper on all sides.
2. Place in Slow Cooker: Carefully place the roast into your crockpot.
3. Mix the Sauce: In a bowl, combine the Italian seasoning, Ranch seasoning, and brown gravy mix.
4. Add Water & Whisk: Pour 1 cup of water into the bowl with the dry mixes and whisk thoroughly until the mixture is smooth.
5. Pour Over Roast: Evenly pour the sauce mixture over the roast in the crockpot.
6. Add Vegetables (Optional): If you want, add baby potatoes, whole baby carrots, and/or chopped onions around the roast.
7. Cook: Set the crockpot to high and cook for 4 hours. Occasionally baste the roast with the juices from the bottom to keep it moist.
8. Check & Serve: After cooking, the roast should be tender and easy to shred. Ensure the vegetables are cooked through if added.