“I would chose this stuff over cocktail sauce any day! So much tastier, and so darn easy to make. Great recipe!”

Creole Sauce is a bold, flavorful condiment that brings together sweet, spicy, and tangy elements in perfect harmony. With zesty notes from orange marmalade, a sharp kick of Dijon and horseradish, and a splash of heat from hot sauce, it’s a quick and flavorful addition to countless dishes.

🌶️ Creole Sauce

Ingredients:

Instructions:

1. Combine All Ingredients:
   In a small mixing bowl or jar, add ⅔ cup orange marmalade, 2 tablespoons Dijon mustard, ½–1 tablespoon horseradish (depending on your preferred heat level), 2 teaspoons hot sauce, ½ teaspoon salt, and ¼ teaspoon garlic powder.
2. Blend Until Smooth:
   Stir or whisk everything together until the mixture is fully incorporated and creamy.
3. Let It Chill:
   Cover and place the sauce in the refrigerator for at least an hour. This step allows the flavors to develop and blend together beautifully.
4. Serve and Enjoy:
   This tangy, sweet, and spicy sauce pairs well with a variety of foods:
   • Proteins: Serve it with grilled chicken, pork chops, or beef skewers.
   • Seafood: Perfect with fried shrimp, fish fillets, or crab cakes.
   • Vegetables: Use it as a dip for roasted veggies or appetizer platters.