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“I would chose this stuff over cocktail sauce any day! So much tastier, and so darn easy to make. Great recipe!”

Creole Sauce is a bold, flavorful condiment that brings together sweet, spicy, and tangy elements in perfect harmony. With zesty notes from orange marmalade, a sharp kick of Dijon and horseradish, and a splash of heat from hot sauce, it’s a quick and flavorful addition to countless dishes.


🌶️ Creole Sauce

Ingredients:

IngredientAmount
Orange marmalade⅔ cup
Dijon mustard2 tablespoons
Prepared horseradish½ to 1 tablespoon (adjust to taste)
Hot sauce2 teaspoons
Salt½ teaspoon
Garlic powder¼ teaspoon

Instructions:

  1. Combine All Ingredients:
    In a small mixing bowl or jar, add ⅔ cup orange marmalade, 2 tablespoons Dijon mustard, ½–1 tablespoon horseradish (depending on your preferred heat level), 2 teaspoons hot sauce, ½ teaspoon salt, and ¼ teaspoon garlic powder.
  2. Blend Until Smooth:
    Stir or whisk everything together until the mixture is fully incorporated and creamy.
  3. Let It Chill:
    Cover and place the sauce in the refrigerator for at least an hour. This step allows the flavors to develop and blend together beautifully.
  4. Serve and Enjoy:
    This tangy, sweet, and spicy sauce pairs well with a variety of foods:
    • Proteins: Serve it with grilled chicken, pork chops, or beef skewers.
    • Seafood: Perfect with fried shrimp, fish fillets, or crab cakes.
    • Vegetables: Use it as a dip for roasted veggies or appetizer platters.
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