Creole Sauce is a bold, flavorful condiment that brings together sweet, spicy, and tangy elements in perfect harmony. With zesty notes from orange marmalade, a sharp kick of Dijon and horseradish, and a splash of heat from hot sauce, it’s a quick and flavorful addition to countless dishes.
Ingredient | Amount |
---|---|
Orange marmalade | ⅔ cup |
Dijon mustard | 2 tablespoons |
Prepared horseradish | ½ to 1 tablespoon (adjust to taste) |
Hot sauce | 2 teaspoons |
Salt | ½ teaspoon |
Garlic powder | ¼ teaspoon |
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