“If you’ve never tried this stuff then you need to make yourself a batch ASAP. You’ll thank me later!”

This recipe provides a delicious and versatile homemade version of B!tchin’ Sauce, a creamy, savory dip and dressing. Made with raw almonds, it’s a flavorful, plant-based option perfect for dipping, drizzling, and dressing.

Ingredients:

Instructions:

1. Combine Ingredients: Place all ingredients (raw almonds, water, olive oil, lemon juice, nutritional yeast, liquid aminos/soy sauce, garlic, salt, paprika, cumin, chili powder, and coriander) into a blender or food processor.
2. Blend: Blend for 2-3 minutes, or until the sauce is completely smooth and creamy.
3. Adjust Consistency: If the sauce is thicker than desired, add water one tablespoon at a time while blending until you reach the desired consistency.
4. Store: Transfer the sauce to an airtight container.
5. Refrigerate: Store in the refrigerator for up to 7 days.
6. Serve: Enjoy with vegetables, chips, or as a salad or pasta dressing.