I’m actually hoping the kids don’t like their dish now
This “Melt In Your Mouth Chicken” recipe is incredibly simple yet produces remarkably moist and flavorful chicken breasts. A creamy mayonnaise and Parmesan topping, infused with garlic and seasonings, bakes to a golden crust, keeping the chicken tender and juicy. It’s a quick and easy meal perfect for busy weeknights.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Mayonnaise | 1 cup |
| Shredded Parmesan cheese | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Minced garlic | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Non-stick cooking spray | As needed |
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the mayonnaise, shredded Parmesan cheese, salt, black pepper, minced garlic, and garlic powder.
- Mix all the ingredients in the bowl until well combined.
- Lightly spray a baking dish with non-stick cooking spray.
- Place the boneless, skinless chicken breasts in the prepared baking dish.
- Evenly spread the mayonnaise and Parmesan mixture over the top of each chicken breast, ensuring they are fully coated.
- Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The topping should be golden brown and slightly bubbly.
- Serve the “Melt In Your Mouth Chicken” warm.
